Super Bowl recipe: Julia Child's fave black bean chili from Mendocino's Cafe Beaujolais
Black-bean chili from Cafe Beaujolais, favored by Julia Child, is a hearty vegetarian, cheese-topped recipe featured in The New Cafe Beaujolais Cookbook.
New cookbook recipes and social-media finds expand skills; an approachable beef bourguignon uses inexpensive red wine and tougher cuts and tastes better the second day.