fromwww.nytimes.com9 months agoDigital lifeGrilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of SummerClare de Boer's modern, straightforward cuisine at Stissing House in Pine Plains, N.Y., reflects a blend of Anglo-American and European influences.
fromRemodelista9 months agoRenovationQuick Takes With: Chef and Writer Clare de BoerClare de Boer is a multi-talented chef, writer, and creator, known for her restaurants and design ventures, with a focus on American hardwoods and design.