#citrus-twists

#citrus-twists

The modern Old-Fashioned cocktail typically prefers sugar syrup over a sugar cube for a more consistent experience.

Precision in quantity, ratio, and preparation is crucial to harmonize the whiskey, sugar, and bitters in an Old-Fashioned cocktail. [ more ]

Citrus twists can subtly flavor the rim of a cocktail, but if they get inside the glass, they can add an unwanted profile note.

Bartenders should carefully consider the impact of garnishes, using twists for tart cocktails and slices or wedges for sweeter ones.

The use of orange peel as a garnish can help balance the flavors of a cocktail, such as in a Negroni. [ more ]