Food & drink
fromwww.theguardian.com
22 hours agoFlora Shedden's Christmas desserts recipes for figgy crumble mince pies, boozy ice-cream, and choc pear meringues
Chestnut-and-pear meringues and sherry-and-raisin no‑churn ice cream offer quick, make‑ahead Christmas puddings; alcohol prevents ice‑cream crystallization and meringues store well.