#chocolate-milk

#chocolate-milk

To produce chocolate milk efficiently, dairies don’t use cocoa powder one tablespoon at a time. Instead, they create a chocolate syrup by blooming cocoa powder in hot water and then sweetening and reducing it into a concentrate.

"Start by brewing yourself a fresh shot of espresso exactly like you normally do, and set it aside. Then, whisk up your choice of chocolate milk until it's nice and frothy."