The Long Man may be Anglo-Saxon in origin; the shape is similar to the design on a buckle discovered in Kent in 1964 by the archaeologist Sonia Chadwick Hawkes, which probably represents the god Odin (or Woden).
We are delighted to unite these incredible archaeological finds from across the North for our latest exhibition. From Roman silver discovered along Hadrian's Wall to 9th-century gold found by a Newcastle University student, this is a rare opportunity to see these scattered treasures displayed alongside one another.
It's not a house of outstanding art, being a self-taught carver whose skills evidently advanced over the years, as you can see the evolution from fairly rough carving on the stairs to the very skilled work in the living room. He also created the paintings on the walls - talented chap - but never finished the carving in the living room, as his time finally ran out.
A new campaign is aiming to collect 50 objects that sum up Englishness in an effort to move the conversation away from reductive arguments over whether to hang a St George's flag or not. Supported by the Green party politician Caroline Lucas, the musician and campaigner Billy Bragg, and Kojo Koram, a law professor, the A Very English Chat campaign hopes to tackle England's growing social divisions and political polarisation.
Twelve weeks after coming on the market, the Surrey house used to portray the home of actress Maggie Smith's character, Lady Violet Crawley, found a buyer and recently closed along with several adjacent properties for nearly $9 million. Known as Dower House on the TV series, it was built around 1686.
The Grade II listed building is on Historic England's Heritage at Risk Register and is currently recorded as being in poor condition. The national Marine Society and Sea Cadets (MSSC), which held the lease, has confirmed that it can no longer meet the building's repair obligations and will surrender the lease so that restoration can be carried out by new occupants.
No introduction to Saint-Malo is complete without a stroll along the ramparts. These granite walls, rebuilt and reinforced over centuries, encircle the intra muros, the historic heart of the city by the port. The nearly two-kilometer circuit offers sweeping views of the Atlantic, the Fort National, and the distant Grand Bé. Walking the ramparts is like pacing the city's memory: narrow streets below hide cafés, boutique shops, and layers of architectural history.
It is a cold, damp day in January, but the buzz at Goodwood is electric. On a 75-acre woodland encircled by flint walls, about a thousand new trees and 100,000 bulbs are taking root. Work is at full pelt on the refurbishment of two flat-roofed pavilions, originally designed for the Cass Sculpture Foundation by architect Craig Downie, and the construction of a new café, created by his studio.
The charming Amersham fairground organ museum, which is usually open a few Sundays per year, has now started offering guided tours. The occasional open days are more a chance to sit and listen to the old fair organs playing their pipes, and have a nice lunch at the same time. However, the guided tours, which will take place on Saturdays, will offer a deeper dive into their collection of organs and the music cards that control them.
If you're an art deco architecture geek, you'll no doubt know all about Ibex House. The shimmering pale office building, which you'll find on the east side of the Minories in the City, is renowned for its long streamline moderne curves and mesmerising black-framed windows. The vast H-shaped structure is Grade II-listed and one of London's most remarkable surviving art deco buildings.
Fish and chips is about as iconic as you can get for pub fare. It's a perfect harmony of tender, subtly sweet and briny cod with a crisp, buttery coating; plus, salty, starchy fries. The only thing a classic fish and chips meal is missing is a good beer. After all, it's a standard order in pubs, where many guests are already enjoying pints - and that's not to mention that many chefs actually batter the fish in beer.
The most arresting is a dramatic circular void carved into the ceiling, a spatial echo of St Paul's dome, translated from the sacred to the everyday. Below it, a monolithic espresso counter holds the room together, its weight and material language borrowed from Tate Modern's industrial character and the infrastructural logic of the riverbanks themselves.
So, this late 1970s block of flats was built on the site of the former estate office. So did the red corbel come from there? Looking at a photo of the corner of Risinghill Street and Penton Street, taken in 1956, doesn't seem to offer much help, as it shows a row of shops and behind a row of terraced houses.
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
Every hotel on this list has been selected independently by our editors and written by a Condé Nast Traveller journalist who knows the destination and has stayed at that property. When choosing hotels, our editors consider both luxury properties and boutique and lesser-known boltholes that offer an authentic and insider experience of a destination. We're always looking for beautiful design, a great location and warm service - as well as serious sustainability credentials.
A tipoff to try the Tin Roof Cafe in Maldon came with prior warning: I wouldn't get a table easily as this all-day spot serving brunch, lunches and sweet stuff from the in-house bakery is constant, scone-fuelled bedlam. Red brick walls, greenery throughout, alfresco spaces, allotments growing fresh veg and herbs. Capacious, family-run, dog-welcoming, pocket-friendly. There's bubble and squeak with hand-cut ham, Korean-style chicken burgers and a vegan burger called, rather brilliantly, Peter Egan.
The Big Brine, co-founded by Emma and Clarice, who have backgrounds in events and event catering, will bring together the worlds of food, wellness and sustainability by showcasing the craft and culture behind brining and fermenting.
Battersea Power Station is a former coal-fired power station located on the south bank of the River Thames in London, originally designed by architects J. Theo Halliday and Giles Gilbert Scott. Notable for its appearance on the cover of Pink Floyd's 1977 studio album Animals and in Alfred Hitchcock's 1936 film Sabotage, the station is one of the world's largest brick buildings and is known for its Art Deco interior fittings and décor.
Newburyport, a quaint coastal town shaped by centuries of maritime life, is a hidden gem in Massachusetts. Set at the mouth of the Merrimack River, and not far from the New Hampshire border, it carries an easy, unforced charm. Here, fishermen still bring in the day's catch and the ocean influences everyday life. Shops are made for and by the locals, the bakeries feel comforting, and vast, unspoiled beaches line the coastline.
Its origins lie in the county's mining past, where it was devised as a complete, portable meal. The crimp acted as a handle, and some pasties were even made with different fillings at each end, offering both savoury and sweet in a single bake. Debate over the perfect pasty remains lively, but the classic combination of beef, potato, onion and swede is still the benchmark, and for many, still the one to beat.
Whitehall's Banqueting House, one of the few survivors of the vast Palace of Whitehall, is due to reopen this summer, but is having a few preview days before fully reopening. Inside the highlight is the painted ceiling by Sir Peter Paul Rubens, commissioned by King Charles I and installed in 1636. That painted ceiling would also have been one of the last things the King saw when he was led out onto the scaffolding to be executed.
The cult-worthy French-Asian bakery already has branches on Mercer Street in Covent Garden and Duke Street in Marylebone, and will be launching on Shaftesbury Avenue this spring . The bakery combines Parisian patisserie flair with global flavours, stocking the likes of housemade shokupan (Japanese milk bread), sausage and cheese croissants with Japanese bbq sauce, tomato confit pain suisse and miso bacon escargot with spring onions and coriander.
