#chicago-culinary-scene

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fromEater Chicago
2 weeks ago

Two Chicago Nominees Bring Home 2025 James Beard Awards

"Kumiko was born from a belief that hospitality could be quiet, precise, and powerful, that a bar could feel like a conversation," said owner Julia Momosé.
Chicago Cubs
fromEater Chicago
7 months ago

Lamar Moore Leaves Bronzeville Winery For Ownership Stake at New Restaurant

"Mentorship has long been a big part of Moore's mission, and he says he feels he left Bronzeville in a position to succeed. Dondee Robinson is the restaurant's new executive chef and worked under Moore at Bronzeville."
Chicago
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