#cherry-theft

#cherry-theft

Starting an edible garden can make it easier for you to eat healthy and avoid rising grocery costs. You have access to fresh, organic fruits and veggies right outside your door.

Where multi-story apartment buildings are now being constructed once stood the Butcher family orchard. The farm had been in the family since 1881, when Rolla and Emma Butcher bought 160 acres of land. After Rolla's early death, Emma ran the farm by herself, planting fruit trees while raising her young children.

In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig.

For Staller, foraging is a "precious" and "simple" activity that one can do to connect with nature. They can experience a sense of mindfulness from gathering together, looking for food and then cooking the bounty, she said. "We are returning to the most basic part of being a human, which is eating food and celebrating it," Staller said. "It's a lost artform."

The more than 220-year-old tree was grown from a pip planted by Mary Anne Brailsford between 1809 and 1815. Its apples were discovered nearly 50 years later by local gardener Henry Merryweather in a garden owned by Matthew Bramley. Merryweather was given permission to take cuttings from the Bramley seedling as long as the apples he sold bore Bramley's name. Steven said her great-grandfather, Merryweather, believed in that apple, he commercialised it, he marketed it, he promoted it he called it the King of Covent Garden'.