When it comes to cherry pie, they're definitely not all cut from the same crust. They may look awfully similar from the outside, but it's what's on the inside that counts. Cherry pies need that perfect ratio of real, juicy cherries to glossy gel that also exhibits a wonderful balance between sweet and tart. Both the flavor and texture of the crust are also deal breakers.
Cherry pie: It's one of the most classic desserts that you can order at a diner, and your grandmother probably had her favorite recipe recorded for posterity. With its bold, red hue, cherry pie is seductive, and it tastes best when made with in-season fruit. Nonetheless, if you're craving a cherry pie in the middle of winter, you wouldn't be wrong to seek out a high-quality store-bought pie filling to pick up the slack.