fromLos Angeles Times2 months agoSandy Ho's Napa Cabbage Chicken SaladThe way that I like to eat is really fresh food. That ties back to a lot of the constructs of a Vietnamese dish: There's always something funky, something fresh, maybe something braised, and rice.SF food
LA foodfromLos Angeles Times2 months agoSandy Ho's Funky Fresh OystersChef Sandy Ho considers oysters a special culinary treat and enhances them with vibrant flavors.