The Key To Light, Pillowy Gnocchi Starts With The Absolute Best Flour - Tasting TableUse 00 flour for light, pillowy gnocchi; avoid mixing with high-protein flour.Sift flour before kneading to ensure a smooth gnocchi dough.
Disneyland to demolish old restaurant, new shops and eateries announcedDisneyland plans to replace the closed Tortilla Jo's with new restaurants from chef Joe Isidori to revitalize Downtown Disney.