Food & drink
fromFood & Beverage Magazine
10 hours agoTillamook's Jill Allen Shares 2026 Cheese Trends: Bold Flavors, Premium Textures, and Wellness Snacking - Food & Beverage Magazine
Cheese is shifting toward bold flavors, indulgent textures and melt-focused performance, with snackable, nutritionally satisfying options reshaping product development and menus in 2026.