Everyday cookingfromBon Appetit1 month agoThe Carbon Steel Pans That Replaced All My Nonstick CookwareAuthor transitions from nonstick to carbon steel pans for health and performance reasons.
Everyday cookingfromTasting Table4 months agoWhy Julia Child Never Used Stainless Steel Knives (And What She Used Instead) - Tasting TableJulia Child recommended carbon steel knives over stainless steel for their superior sharpness and slicing performance.