"I didn't understand why I had access to food and other children my age didn't, and that didn't make sense in my head at the time. Injustice was something that always shaped my path and I wanted to do something about that."
I was devastated. I had been able to get Zepbound for a $30 monthly copay and had lost 50 pounds in a year. The drug helped me focus on being a new mom and gaining strength at the gym, not just counting calories burned.
"There are people who have come here after escaping violence and persecution and torture. These are communities that we have historically said, 'You are welcome here. We have the support for you. We're going to help you get established in our country.' And now, the federal government is abandoning them."
"If Canada wants generational change in agricultural innovation, we need to transform our policy around how we fund plant breeding," he says. The current system, heavily reliant on public funding and check-off dollars, is increasingly under pressure. Reinheimer points to signs that Agriculture and Agri-Food Canada (AAFC) is shrinking its breeding footprint-especially in wheat, where AAFC varieties still account for about 80 per cent of acres. The problem? There's no updated funding model to match that shift.
I grew up in a Mexican household where food was our love language - but there was also stigma and very little guidance around diabetes. When my aunt, and later my mom, were diagnosed, it took time to understand what healthy eating could look like for them. That's why this partnership means so much to me. Our culture and our food are not the problem - they're part of the solution.
Most of the carbohydrates in these foods - as well as most of the calories - come from starch, of which there are two types: hard-to-digest amylose and easily digested amylopectin. The latter is processed quickly and spikes blood sugar. The former is processed slowly and moderates blood sugar.
California's "Real Food, Healthy Kids Act" represents the first law in the U.S. to define and ban ultraprocessed foods (UPFs) from public school lunches. As reported by CNN, the bill requires scientists and public health experts to determine which ingredients and additives are most damaging to children's health. These "foods of concern" will then be systematically phased out of school meal programs that serve over 1 billion lunches annually.
Diet culture norms have led to a multibillion-dollar industry promoting diets that each come with their own set of rules, with each claiming it's the only way to be healthy or lose weight. When access to nutrition information is at an all-time high online, people are often left digging through conflicting information when trying to figure out what to eat or what a healthy diet look likes.
The United States publishes the Dietary Guidelines for Americans (DGA) every five years. These guidelines have historically been established by the Dietary Guidelines Advisory Committee. The new DGA for the years 2025-2030 focuses on the overall message of "eating real food." By shifting to a stronger emphasis on limiting added sugar intake in the diet, this marks a pivotal shift in the guidelines that drive American nutrition.
My career as an agronomist required me to take scientific research and apply that knowledge, to assist farmers by helping them solve problems and increase their farms profitability. The ag industry relies on research to continue to solve the ever-changing problems that farmers face. Today my farm business employs management practices that have come directly from the Lacombe Research and Development Centre, this has improved my farms resilience and profitability.
