#canal-saint-martin

#canal-saint-martin

Wednesday Addams has captured an international audience, becoming one of Netflix's most-streamed series of all time, debuting at number one in 83 countries.

The architectural approach emphasizes simplicity, durability, and contextual integration, with brick as the primary material for its structural capacity and long-term performance.

The eat-in kitchen occupies one corner of the apartment, outfitted with minimalist white cabinetry and high-end appliances, while the primary suite boasts a dressing room and an ensuite bathroom with a soaking tub, a sleek black shower, and a double-sink vanity.

The pop-up is structured as a composed interior with garments, furniture, artworks, and editorial elements, allowing each to contribute to a unified reading of the brand.

The Hanwha Seoul Pompidou Center is conceived as both an exhibition venue and a meeting point where education and art converge, offering adaptable spaces to host a broad range of activities.

"It's exploding! 253 bouillon restaurants have opened in France in four years," Bernard Boutboul, a restaurant consultant, told AFP.

Hector Guimard's distinctive designs are well known - even if his name isn't. His signature work, the Paris Métro entrances, are classic examples of Art Nouveau, characterized by their elegant flowing lines, floral ornamentation, geometric forms, and mythical symbolism, taking inspiration from nature.

Corentin Roudaut, who once felt overwhelmed by Paris's traffic, found renewed confidence in cycling after the establishment of a segregated bike lane on Boulevard Voltaire. He now actively participates in promoting cycling in the city, witnessing a remarkable transformation in urban mobility and safety over the last decade.

Styling by Axelle using fashion by Nazarene Amictus, Victoria Amerson Design GmbH, Mossi, and Vintage pieces. The assistant stylist is Evan. The series explores the idea of haste and unintentional disorder in Paris, the moment when you rush downstairs, almost forgetting your trousers, because every minute counts. This sense of urgency, this I don't have time, becomes an aesthetic language. In Paris, style isn't calculated, and yet, nothing is ever left to chance.

Renzo Piano Building Workshop (RPBW) unveils a new vision for the Ensemble Immobilier Tour Maine-Montparnasse, a large-scale urban retrofit that transforms a closed 1970s retail complex into an open, pedestrian-focused piece of Paris. Commissioned by the co-owners of the Montparnasse Commercial Centre and the CIT Tower, the project unfolds in parallel with the ongoing redevelopment of the adjacent Montparnasse Tower, led by Nouvelle AOM. The two interventions aim to recalibrate one of the most contested sites of the city, shifting it from an inward-looking megastructure to a permeable urban district grounded in daily life, movement, and public space.

Past a sign for a family waterpark, a door opens onto an homage to fin-de-siècle Paris. Chandeliers are reflected in gilt-edged mirrors; there is a chorus line of lobsters and yards of fromage. Every so often, a waiter in a dinner suit flambées a crepe Suzette with a shock of flames, like a big top fire-eater. This is fine dining as buffet.

Belleville has always been a little bit rowdy, whether it meant to be or not. Long before it was folded into Paris in 1860, it existed as its own working-class wine village perched on a hill, slightly removed from the city both geographically and ideologically. In recent years, as Paris's 10th and 11th arrondissements have slid fully into hipster territory, and even the gritty Barbès neighborhood feels increasingly polished, Belleville has held onto its identity with surprising resolve.

Paris didn't invent shopping (even if it sometimes feels that way), but it arguably invented the specialty shop as we understand it today. Long before concept stores, lifestyle retail, or anything resembling "curation" entered the vocabulary, Paris was already organized around doing one thing extremely well -and it still is. From cheesemongers to winemakers and beyond, specialization remains the point.

I Googled - probably not the wisest thing to Google, even 15 years ago - 'how to get paid to go to Europe.' That's when I found out I could become an au pair. I flew to Madrid in the summer of 2013 and worked as an au pair for four months, and I loved it.

The transformation of the chapel of the Saint-Joseph convent in Saint-Félicien is founded on a guiding principle: designing with what already exists. The intervention seeks neither to erase nor to stage the heritage, but rather to offer a precise and measured reinterpretation of its architectural qualities in service of new cultural uses.

Eugène Atget's images of the city reminded me of when I first came across the turn-of-the-century French photographer's work in a book called 'A Vision of Paris' (1963), which paired more than a hundred of Atget's photographs with passages from Marcel Proust's 'In Search of Lost Time,' and I couldn't quite see them for what they were. There was something about the preciousness of juxtaposing Atget's gorgeous golden prints with Proust's gorgeous language that made me feel as if I were suffocating under all those foulards, drapes, and aesthetics.

The creative output of that tribe was so immense, and their bohemian adventures so inspiring, that I wrote and published a historical novel, The Ashtrays Are Full and the Glasses Are Empty featuring many figures from the Lost Generation.

The streets around the Louvre have improved considerably as a dining destination. It's still true that the neighborhood rewards those who know where to look - the blocks immediately adjacent to the museum are thick with tourist traps - but a short walk in almost any direction opens up genuinely good options.

The public observation deck at the top of the Tour Montparnasse, long considered one of the most debated additions to the Parisian skyline, is set to close on March 31, 2026, ahead of a major redevelopment of the tower and its surrounding complex. Completed in 1973, the 210-meter structure has remained the only skyscraper within central Paris for decades, frequently criticized for its scale and contrast with the historic cityscape.

Chef Masa Ikuta brings serious classical training honed under Bruno Verjus at Table and Stephane Jego at L'Ami Jean to his own tasting menu restaurant in the 11th arrondissement. The cooking is confidently French-Japanese, moving from sardine churros with Cantabrian anchovy cream to veal brain tempura styled after shirako to a perfectly grilled lamb rack with smoky harissa.