I never expected to own a home. I wasn't born into generational wealth. I grew up poor. There was-and is-no big family inheritance coming my way. Not property. Not cash. Not stocks or bonds or whatever financial instrument one might trade or sell or leverage to join the landed class.
Oil prices have surged by more than 50 per cent since the conflict in the Middle East began in late February. West Texas Intermediate (WTI), the North American benchmark crude, was trading for more than $116 US per barrel on Tuesday morning.
The baseline use of plant-based milk prior to instituting oat milk as the default was 16.6%. That jumped to 51.9% when baristas informed guests oat milk was the default option.
He says he paid roughly $5 to his distributor to get the pack of Honey Bunches of Oats onto the shelf. But his much larger rivals, the big US supermarket chains, can sell that same box for around $5 - essentially, the price he has to pay wholesale. That dynamic makes it "impossible for us to compete."
I lost a lot of money while I was in Alberta. I had quite a lot of debt. Sure, you might save $4 or $5 on your bills, but ultimately, that's not what saved me money at all. Moving to Montreal in the summer of 2024 helped replenish the family's budget, even though la belle province is notorious for its higher taxes.
It's no secret that China's high-tech electric vehicles and hybrids are taking over the worldeverywhere but in the United States and Canada, really. But that's about to change for the latter country very soon. On this week's Plugged-In Podcast, we're discussing the recent trade deal that will renew Chinese EV imports into America's neighbor to the northand what that means for the entire North American car market.
The GSD course "Paper or Plastic: Reinventing Shelf Life in the Supermarket Landscape," taught by twin brothers Teman and Teran Evans, turns students into strategists who evaluate household brands and then redesign them from the ground up. The Brooklyn-bred Evans brothers have been lifelong collaborators. Both attended the Graduate School of Design before launching careers in design, marketing, and branding. They've been teaching "Paper or Plastic" at the Graduate School of Design for 14 years.
Many of us take the simple, everyday task of grocery shopping for granted. You walk through the doors, grab a cart, throw in the things you need, pay the (ever-increasing) bill, and then go on your way. In theory, it should be simple. But actually, grocery shopping can be challenging, especially when the things you need aren't on the shelves.
According to Mark Pastore, Baldor's Vice President of Business Development, predicted trends for 2026 "reflect how the industry is adapting to real constraints like labor, cost, and efficiency, while still delivering craveable, flavor-forward experiences." He suggests that we're trying to create more with less, as grocery bills continue to increase, but we don't want to sacrifice flavor and comfort food.