#california-pizza-kitchen

#california-pizza-kitchen

It may have fallen on hard times in recent years, but California Pizza Kitchen was once at the center of culinary innovation in the United States. It's hard to believe that for a brand most people now associate with food courts and frozen food aisles, but when it first opened in 1985, California Pizza Kitchen was a trendy sensation in its home city of Los Angeles.

In 2020, the COVID-19 pandemic drastically reshaped the restaurant industry. Many places had to close overnight, losing their biggest source of income from dine-in customers. Though many quickly pivoted towards a delivery-and-takeout type of operation, the rapid loss of revenue still spelled doom. One restaurant that hit a rough patch as a result of the pandemic was California Pizza Kitchen, the iconic pizza chain that popularized California-style pizza.

Dill pickles are trending due to their versatility, appearing in innovative dishes like pickle egg rolls and California Pizza Kitchen's Dill Pickle Pizza, sparking culinary curiosity.