#caldo-de-res

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Los Angeles Times
1 month ago
LA food

A hearty beef stew with an L.A. touch to survive the spring

Spring in L.A. is characterized by dramatic weather swings but remains consistently chilly, making it perfect for soups like caldo de res.
Caldo de res or Mexican beef stew represents homeyness, remedy, and renewal, with variations found across different regions like Mexico, Central America, the Caribbean, and even Spain. [ more ]
Eater NY
1 month ago
NYC food

The Best Dishes Eater Editors Ate This Week

Mortadella sandwich at the Lions restaurant stood out with unexpected flavors and late-night availability
Caldo de res at The Quetzalito featured a hearty beef soup with traditional accompaniments like rice and tortillas [ more ]
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