fromTasting Table1 day agoWhat Is Emulsification And How Will It Make (Or Break) Your Cake? - Tasting TableEmulsification is the process of forcing fat and water to combine smoothly. In baking, that typically means blending butter or oil with milk or eggs.Cooking
fromTasting Table1 month ago11 Genius Baking Tips We Learned From Netflix's Is It Cake? - Tasting TableSift your dry ingredients. It might feel like an extra step, but sifting is the secret to an even, fluffy crumb and can make or break the final product.Everyday cooking