#cafe-incident

#cafe-incident

"After Eden is about what happens once you leave paradise. There's curiosity, a little temptation and sometimes a bit of chance."

Arthur is designed to feel more like a modern Parisian bistro than a white-tablecloth tasting menu dining room, creating a lived-in atmosphere.

May 1st was established as a public holiday by Article L. 3133-4 of the French Labour Code on May 1st, 1947. This article states: 'May 1st is a public holiday and a day off work.'

L'Appartement 4F's croissants, regardless of size, are rolled by hand and are known to contain more butter than a classic croissant recipe, resulting in a richer flavor.

Eugène Atget's images of the city reminded me of when I first came across the turn-of-the-century French photographer's work in a book called 'A Vision of Paris' (1963), which paired more than a hundred of Atget's photographs with passages from Marcel Proust's 'In Search of Lost Time,' and I couldn't quite see them for what they were. There was something about the preciousness of juxtaposing Atget's gorgeous golden prints with Proust's gorgeous language that made me feel as if I were suffocating under all those foulards, drapes, and aesthetics.

Styling by Axelle using fashion by Nazarene Amictus, Victoria Amerson Design GmbH, Mossi, and Vintage pieces. The assistant stylist is Evan. The series explores the idea of haste and unintentional disorder in Paris, the moment when you rush downstairs, almost forgetting your trousers, because every minute counts. This sense of urgency, this I don't have time, becomes an aesthetic language. In Paris, style isn't calculated, and yet, nothing is ever left to chance.

Where larger, electric espresso machines generate the pressure and heat needed for espresso inside their massive housings, the Flair takes a different approach. A large lever sits atop a small stack of brewing equipment, and you use that lever to create the bars of pressure necessary to get espresso. There's a chamber for your grounds and another atop it for hot water.

It is described as being a protest "in solidarity with the American people after the killing of Alex Pretti", and all are welcome to attend. Alex Pretti was killed in Minnesota over the weekend by agents of the American immigration enforcement agency ICE. His is the second death in Minnesota at the hands of ICE agents in the space of a month - in both cases videos have circulated showing that neither of the victims appear to pose a direct threat to ICE agents.

Past a sign for a family waterpark, a door opens onto an homage to fin-de-siècle Paris. Chandeliers are reflected in gilt-edged mirrors; there is a chorus line of lobsters and yards of fromage. Every so often, a waiter in a dinner suit flambées a crepe Suzette with a shock of flames, like a big top fire-eater. This is fine dining as buffet.

Belleville has always been a little bit rowdy, whether it meant to be or not. Long before it was folded into Paris in 1860, it existed as its own working-class wine village perched on a hill, slightly removed from the city both geographically and ideologically. In recent years, as Paris's 10th and 11th arrondissements have slid fully into hipster territory, and even the gritty Barbès neighborhood feels increasingly polished, Belleville has held onto its identity with surprising resolve.

Paris didn't invent shopping (even if it sometimes feels that way), but it arguably invented the specialty shop as we understand it today. Long before concept stores, lifestyle retail, or anything resembling "curation" entered the vocabulary, Paris was already organized around doing one thing extremely well -and it still is. From cheesemongers to winemakers and beyond, specialization remains the point.

The streets around the Louvre have improved considerably as a dining destination. It's still true that the neighborhood rewards those who know where to look - the blocks immediately adjacent to the museum are thick with tourist traps - but a short walk in almost any direction opens up genuinely good options.

Once an independent commune, Montmartre was absorbed into the city limits of Paris in 1860, but the hilltop village has always retained a distinct sense of self. Famed for its religious, artistic, and at times seedy history, the neighborhood has drawn the likes of Picasso, Renoir, and hopelessly devoted Francophiles like myself with its bucolic charm, iconic lampposts, steep steps, and panoramic views.

Dozens of protesters rallied in Paris on Wednesday against US President Donald Trump's immigration crackdown, voicing horror and fear after a second fatal shooting by immigration agents capped months of escalating violence. "F**k ICE, shut it down, in every city, every town," demonstrators chanted as they bundled up against the cold at a protest in central Paris organised by pro-democracy groups Indivisibles and La Digue.

Chef Masa Ikuta brings serious classical training honed under Bruno Verjus at Table and Stephane Jego at L'Ami Jean to his own tasting menu restaurant in the 11th arrondissement. The cooking is confidently French-Japanese, moving from sardine churros with Cantabrian anchovy cream to veal brain tempura styled after shirako to a perfectly grilled lamb rack with smoky harissa.

Courtesy of Lea Daniel + 13 Architects: Lea Daniel Area of this architecture project Area: 190 m Completion year of this architecture project Year: 2025 Brands with products used in this architecture project Manufacturers: Fabraca Studios, Frama, Hay Design, Slo Ceramics, The Bowery Company Lead Architects: Lea Daniel More SpecsLess Specs Courtesy of Lea Daniel Text description provided by the architects. Koffiqa reimagines an awkward plan as a spatial journey, using a continuous bar to

Israeli chef Assaf Granit shifts focus from Mediterranean cooking to Eastern European Jewish cuisine at Boubalé, located in the Grand Mazarin hotel steps from BHV. The menu draws on Ashkenazi traditions - borscht, chicken liver, pastrami, and potato-forward preparations inspired by Granit's Polish grandmother. The vast dining room manages warmth through maximalist touches: doilies, colorful glassware, and grandmother-approved murals. Standout dishes include salmon floating in borscht with pickled turnips, Israeli couscous risotto with spinach, and an exceptional chocolate mousse drizzled with olive oil.

Live-fire cooking defines Robert et Louise, a Marais institution where beef, lamb, and duck sizzle over an open fireplace in the ground-floor dining room. The wood-fired approach delivers generous portions at moderate prices - most mains stay under 30€, with classic French bistro fare like blood sausage, grilled lamb chops, and charred steak. The main floor centers on a crackling brick fireplace where meat cooks directly over flame.