13 Le Pain Quotidien Pastries Ranked Worst To Best - Tasting TableLe Pain Quotidien's apple turnover excels with its flaky pastry and balanced apple filling, while the hazelnut flûte falls short in flavor and texture.
Gluten-Free? You Should Be Baking With Psyllium HusksGluten-free bread recipes require a thick and sticky dough to trap carbon dioxide bubbles for a bready texture.Psyllium husk, when mixed with liquid, swells into a gel that transforms loose gluten-free batter into a kneadable dough.