Food & drinkfromwww.mercurynews.com1 month agoFrom beach to bottle: Bay Area gin makers using seaweed in productsUmami, the fifth flavor, combines salty and savory sensations, deeply linked to experiences with seaweed and mushrooms.
fromwww.mercurynews.com4 months ago7 terrific Bay Area things to do this weekend, May 9-11The Bay Area is alive with exciting events this weekend, from multimedia concerts to a charming day trip to Bodega Bay, perfect for foodies.East Bay food
East Bay foodfromwww.mercurynews.com4 months agoTravel: Take a pet-friendly foodie day trip to Bodega BayBodega Bay offers a charming day-trip experience with delicious food options without the high overnight costs.