Blueberries bring fruity tartness to this streusel-topped German cakeGerman Streuselkuchen is a moist, flavorful cake topped with streusel and blueberries, ideal for breakfast or dessert.
31 Blueberry Recipes We'd Turn Violet OverBlueberries are versatile, perfect for both sweet and savory dishes, and can be preserved by freezing for year-round use.