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fromPUNCH
2 days agoWhy the Craft Beer Scene Is Better Now Than Ever | PUNCH
Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
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fromThe Beer Thrillers - Central PA beer enthusiasts and beer bloggers. Homebrewers, brewery workers, and all around beer lovers.
2 months agoThe New Gathering Trend: Craft Beer and Chef-Hosted Backyard Experiences - The Beer Thrillers
Craft beer paired with chef-hosted backyard events offers a relaxed, high-quality alternative to crowded taprooms with curated menus, allergy control, and smooth logistics.
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fromwww.theguardian.com
2 weeks agoBuzz kill: US breweries shutter as fanfare over craft beers appears to fade
The U.S. craft beer industry experienced explosive growth from 2009 to 2018, then faced significant contraction with 100 Colorado breweries closing in two years due to pandemic impacts and market saturation.
fromTasting Table
2 weeks agoThe One Beer You Should Avoid Adding To Beef Chili, According To A Grilling Pro - Tasting Table
New American Light Lager (think: Budweiser) just doesn't stand up to the chilies in chili. As its name implies, a light lager is a type of beer with the mildest, most delicate flavor. While they're refreshing on a hot day, they certainly don't have a robust profile, nor the depth that's necessary to bring any nuanced tasting notes to chili, even after reducing with a simmer.
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fromTasting Table
2 weeks agoThis Old-School Midwest Beer Now Belongs To A Major Brewing Giant - But It's Still Hard To Find - Tasting Table
Stag beer, a classic Midwestern regional brand from Belleville, Illinois, has survived since 1906 and remains a hyper-regional beer primarily found in Southern Illinois and St. Louis despite changing ownership and production locations.
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fromTasting Table
3 weeks ago15 Must-Visit Craft Beer Tasting Events In 2026 - Tasting Table
Large-scale craft beer festivals across North America and Europe offer interactive experiences combining tastings, competitions, workshops, and entertainment for both industry professionals and enthusiasts.
fromTasting Table
2 months agoThe Tap Red Flag To Look Out For When Visiting A Brewery - Tasting Table
No trip to the brewery is complete without sampling the wares. Even if it's a place you visit regularly, you'll likely want to sample most of what it has to offer at least once. But while a greater variety may seem more enticing, it can also signal a potential red flag. Every kind of beer they have on tap means another tap that needs to be maintained. The more tap lines they have, the more likely it is that maintenance or cleaning gets neglected.
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fromTasting Table
1 month agoThis Double IPA Beer Looks Intense On The Outside, But Goes Down Smooth As Silk - Tasting Table
Ninja vs. Unicorn is classified as a double IPA and offers a generous 8% ABV. "A golden haze speaks to the unfiltered, grapefruit-noted, balanced IPA's character with a shockingly low bitterness, considering how much hops go into the brewing," Horan says about what makes the brew so special. More than five pounds of hops are included in each barrel used to brew this crowd pleaser.
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