#beans-and-greens

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fromBon Appetit
1 week ago

Miso-Mayo Chicken Bowls and More Recipes We Made This Week

Bon Appétit editors cook professionally and at home, sharing favorite recipes—from recreated Mokonuts cookies to pantry-based beans-and-greens—for varied meals and occasions.
fromBon Appetit
3 weeks ago

Beans and Greens With Halloumi Cheese Crumbles

Dynamic duo beans and greens come together again in this pantry-friendly soup. Toasted garlic, tomato paste, and smoked paprika boost store-bought vegetable stock (use a base like Better Than Bouillon for superior potency) into a rich broth. Chickpeas and Swiss chard hang on to their texture in the brew, but use whichever white beans and hearty greens speak to you.
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