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Food & drink
fromFood & Beverage Magazine
2 weeks ago

Panaderia Made Easy: Dawn Foods Launches Frozen Conchas and Mantecadas to Meet Growing Demand - Food & Beverage Magazine

Frozen Conchas and Ready-to-Finish Mantecadas enable bakeries to serve authentic panadería flavors while reducing labor and ensuring consistent quality across locations.
Food & drink
fromABC7 San Francisco
3 months ago

6,000 pies in 24 hours: Inside Bay Area pie shop's epic Thanksgiving pie extravaganza

Heidi's Pies is a family-run San Mateo bakery producing 30 pie flavors, with Victor Caamal baking for 55 years and handling thousands of Thanksgiving pies.
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