#bacon-grease

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fromTasting Table
1 week ago

Skip One Bacon Prep Step And You'll Ruin Your BLT Sandwich - Tasting Table

If you want every bite to actually taste like a good BLT, there's one bacon prep step you can't skip: Draining off the extra grease. Forget that, and the whole thing starts falling apart. This might be obvious to some people, but if you're not cooking a lot, it's not always the first thing you think about. Bacon grease left sitting there is going to soak into the bread, make it heavy, soggy, and overly greasy.
Everyday cooking
Everyday cooking
fromTasting Table
2 weeks ago

Don't Throw Out Leftover Bacon Grease, Add It To This Liquor Instead - Tasting Table

Infusing vodka with bacon grease yields a rich, smoky, umami-forward spirit ideal for savory cocktails like Bloody Marys.
Cooking
fromTasting Table
3 weeks ago

Why Refried Beans Taste Better In A Restaurant Than At Home - Tasting Table

Adding rendered pork fat (lard or bacon grease) transforms refried beans, yielding richer flavor and creamier, velvety texture compared with vegetable oils.
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