#bacon-grease

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#dinner-rolls #baking-tips #flavor-enhancement #eggs #flavoring #cast-iron-seasoning #blt #draining-technique
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fromTasting Table
3 weeks ago

All You Need Is Bacon To Make Dinner Rolls Restaurant-Worthy - Tasting Table

Brushing dinner rolls with bacon grease before and after baking adds smoky, savory richness and a glossy finish that elevates flavor beyond butter alone.
Cooking
fromTasting Table
1 month ago

Start Scrambling Your Eggs In Bacon Grease And You'll Never Turn Back - Tasting Table

Reserve bacon drippings to fry eggs and flavor dishes; bacon grease adds savory, smoky depth, higher smoke point, and can season cast-iron.
fromTasting Table
2 months ago

Skip One Bacon Prep Step And You'll Ruin Your BLT Sandwich - Tasting Table

If you want every bite to actually taste like a good BLT, there's one bacon prep step you can't skip: Draining off the extra grease. Forget that, and the whole thing starts falling apart. This might be obvious to some people, but if you're not cooking a lot, it's not always the first thing you think about. Bacon grease left sitting there is going to soak into the bread, make it heavy, soggy, and overly greasy.
Everyday cooking
Everyday cooking
fromTasting Table
2 months ago

Don't Throw Out Leftover Bacon Grease, Add It To This Liquor Instead - Tasting Table

Infusing vodka with bacon grease yields a rich, smoky, umami-forward spirit ideal for savory cocktails like Bloody Marys.
Cooking
fromTasting Table
2 months ago

Why Refried Beans Taste Better In A Restaurant Than At Home - Tasting Table

Adding rendered pork fat (lard or bacon grease) transforms refried beans, yielding richer flavor and creamier, velvety texture compared with vegetable oils.
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