Curry, salad and stir-fry: Ravinder Bhogal's recipes for cooking with aubergineDespite being considered poisonous by the Romans, aubergines are now celebrated globally as a versatile and absorbent ingredient in various cuisines.
Rukmini Iyer's quick and easy recipe for black bean and ginger roast aubergines with chilli-lime peanuts and rice | Quick and easyThe dressing in the recipe is versatile and enhances various dishes with peanuts, lime, and chili.The meal includes a combination of food groups in an easy-to-make 30-minute dish.