www.nytimes.com1 month agoDiningA Radicchio Salad for People Who Don't Think They Like RadicchioChef Frederik Bille Brahe reinvented Apollo Bar & Kantine with a focus on simple yet surprising dinner offerings. [ more ]
www.nytimes.com1 month agoDiningA Beloved Copenhagen Cafe Gets Serious About DinnerA Danish chef transformed a museum cafe into a vibrant meeting place attracting art, design, and fashion crowds with elevated comfort food and artistic decor. [ more ]