Data-driven approaches in livestock health management can significantly enhance decision-making processes, leading to improved animal welfare and productivity in the agriculture sector.
Antibiotics are essential for modern medicine, but bacteria are evolving and developing resistance, turning routine infections into life-threatening conditions. A global analysis estimates that antibiotic-resistant infections could cause over 39 million deaths by 2050.
The proposed amendments would allow affected livestock producers to defer this compensation over a prescribed schedule from 2026 to 2030, providing them with greater flexibility to manage their incomes and sustain their operations as they rebuild their herds.
Bats carry a lot of very deadly pathogens like Ebola virus, Nipah, Hendra, coronavirus, and also rabies virus. People are finding more and more bat-borne viruses. When such viruses are transmitted to humans, the results are often fatal so there's a lot of interest in trying to prevent spillover in the first place.
The Competition and Markets Authority found that consumers have overpaid roughly £1 billion in veterinary fees over five years, highlighting a significant issue in the market.
Risks of outbreaks with pandemic potential rise with increasing land-use change, biodiversity loss and climate change. The Pandemic Agreement adopted by the World Health Assembly in 2025 marks a historic shift that establishes the One Health approach as a legally binding obligation for pandemic prevention.
Set within a 350-acre fruit orchard in Dahanu, Maharashtra, the 'Gaughar' occupies nearly 14 acres of a larger rural campus that includes a tribal school for 600 children and a skill development centre. More than an isolated structure, the gaushala forms part of a living landscape, one shaped by agriculture, learning, and care.
The 13-year-old Swiss Brown cow lives in the village of Notsch at the foot of the Carinthia mountains in southern Austria. She's kept as a pet by a local farmer, and can roam her meadow to her heart's delight. Like many other pets, she likes to have her back scratched. If no friendly humans are around to do the job, that's not a problem Veronika uses a brush or stick to do it herself.
I'm thrilled I did, and my learning curve was vertical in this page-turning work that "offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world's soaring demand for meat, while building a healthier and more sustainable world." There is nothing "radical" about what likely will become a classic, one that is already endorsed by experts in global hunger, global health, climate change, and food security.
If you've got it severe enough it can be devastating and if not it can be managed... it just depends on where you are and what weather conditions you've had in the past and the amount of peas or lentils you've grown on those fields before.
So Tony Cholerton, a zookeeper who had been a motorcycle engineer for many years, invented Robovacc a machine to quickly administer vital jabs without the presence of people. The result, a clever contraption he controlled from an adjacent room with a handset taken from remote-control toy aeroplanes, successfully administered vaccinations to Cinta in a feeding area. The tiger sat up briefly, mid-meal, as the needle penetrated her rear end, then calmly continued eating.
For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.
According to their website, the target is to ensure that by 2030, all of their beef in America and Canada "will be sourced from suppliers that prohibit the routine use of medically important antibiotics". This is a part of Wendy's commitment to sourcing beef responsibly - a long-standing mission that dates back to 2001, when they set up the Animal Welfare Council.
The PFAS concentrations detected in pet food in this study are a significant source of daily exposure for companion animals. Per- and polyfluoroalkyl substances are a class of synthetic chemicals often used in plastics, cleaning products and non-stick coatings. They can take over 1,000 years to break down and have been detected in nearly all environments including remote Arctic areas, deep oceans, drinking water and human blood.
Last November, the UK government announced a bold plan to phase out animal testing in some areas of research. Animal tests for skin irritation are scheduled for elimination this year, and some studies on dogs should be slashed by 2030. The long-term vision is 'a world where the use of animals in science is eliminated in all but exceptional circumstances'.
Remember that moment at the dog park when you see two golden retrievers, with one bouncing around with bright eyes and a glossy coat, and the other just going through the motions with a dull expression despite being perfectly groomed? Both dogs are clearly loved and cared for, but something deeper separates them: It's the difference between a dog that's genuinely flourishing and one that's simply being maintained.
SAN FRANCISCO (KGO) -- Health departments across California are sounding the alarm about a highly contagious bacterial disease that can be deadly in dogs if not treated. And in rare cases, it can spread to humans. It's called leptospirosis -- and it's actively spreading right now in the Bay Area and parts of the state, including Los Angeles. 7 On Your Side's Stephanie Sierra's dog, Bubba, contracted the disease and fought it for weeks.
When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.
Central to this window is the delivery of colostrum, which provides essential antibodies and energy. To ensure success, she recommends following a "two by four" rule. "...getting colostrum in within those first four hours is really critical to getting the best absorption," says Fowler, specifying that calves should receive two litres by four hours of age and an additional two litres by 12 hours. She points out that failure of passive transfer can lead to a 10-kilogram decrease in weaning weight.
