#allotment-kitchen-cafe

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www.theguardian.com
5 months ago
Food & drink

Truffled leek rarebit recipe by Lucy Cuthbert and Betty Cuthbert

This recipe is a popular comfort food at the Allotment Kitchen cafe
The recipe includes ingredients like leeks, butter, flour, ale, mustard, cheese, Worcestershire sauce, sourdough bread, truffle oil, and chives [ more ]
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