#alcohol-in-cooking

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Epicurious
1 month ago
Everyday cooking

Double Dark Chocolate No-Churn Ice Cream

Vodka helps achieve a creamy ice cream texture without an ice cream machine. [ more ]
Bon Appetit
3 months ago
Cooking

You Name a Booze, We'll Give You a Braise

Alcohol adds flavor to braised dishes by breaking down tough proteins, balancing bitterness, and enhancing aroma.
Different types of alcohol can be used to create unique and delicious braising liquids. [ more ]
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