Foundational LA Chef Akira Hirose, Who Opened Maison Akira and Azay, Has Died at 70Akira Hirose, renowned chef, innovated Franco-Japanese cuisine; his death marks the end of a significant culinary era in Los Angeles.
The California chefs who pioneered L.A.'s French-Japanese aestheticAkira Hirose's legacy is celebrated through food, with Chef Chris Ono creating dishes that honor Hirose's Franco-Japanese culinary contributions.
Foundational LA Chef Akira Hirose, Who Opened Maison Akira and Azay, Has Died at 70Akira Hirose, renowned chef, innovated Franco-Japanese cuisine; his death marks the end of a significant culinary era in Los Angeles.
The California chefs who pioneered L.A.'s French-Japanese aestheticAkira Hirose's legacy is celebrated through food, with Chef Chris Ono creating dishes that honor Hirose's Franco-Japanese culinary contributions.
Genre-bending Japanese-French chef Akira Hirose dies at 70. At Azay, his flavors and flair will live onAkira Hirose blended Japanese and French cuisines, leaving a lasting impact on Los Angeles's restaurant culture.