#airline-food
#airline-food

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I ate the newest Michelin-starred meal in the sky: these are the secrets chefs use to pull off fine-dining at 40,000 feet

"Cooking at high altitude means having to adjust our seasoning as your senses are actually dulled in the air," Monica explained. "Something else you have to take into consideration is the space the team has to work in. It's obviously tiny, so you need to think about how practical it is to physically put the dish together and still create something that looks beautiful".

Cooking

Food & drink

fromInsideHook

1 month ago

Texas Barbecue Is Coming Soon to American Airlines Flights

American Airlines will serve Pecan Lodge barbecue to first-class passengers on select Dallas–New York flights, offering a barbecue platter in February and brisket in March.

Food & drink

fromMail Online

5 months ago

The real reason you should avoid eating on a plane - even if it's free

Airline food often contains artificial flavors and additives due to reduced taste sensitivity at high altitudes.

Silicon Valley food

fromTravel + Leisure

8 months ago

These Are the Meals Travelers Really Want to Eat Inflight-and Why

Delta Airlines is prioritizing comfort food like Shake Shack burgers for its flights.

Travelers returning to the U.S. prefer hearty beef meals on flights.

fromBusiness Insider

9 months ago

I sat in the front and back of economy for a round-trip long-haul flight. I'm still partial to the back.

Each seat had perks. People at the front had food options, but the back had a galley for stretching.

London food