#Type 2 diabetes

#Type 2 diabetes

Roughly there's about 300,000 people living with diabetes in Ireland and 90% of that is type two diabetes. And about 10% will be type one.

Roughly there's about 300,000 people living with diabetes in Ireland and 90% of that is type two diabetes. And about 10% will be type one. Type 1 diabetes is an autoimmune condition where the body's immune system destroys insulin-producing cells, leading to a complete lack of insulin, while Type 2 diabetes is characterized by insulin resistance, where the body doesn't use insulin effectively, and the pancreas doesn't make enough insulin to compensate.

Recent headlines warning of concerns such as heart risks or danger to teenagers have put a new spotlight on a diet trend that has long been the popular epitome of a healthy lifestyle: intermittent fasting. Intermittent fasting's image has been deeply tarnishedand quite rightly so, says Stefan Kabisch, a physician at the endocrinology and metabolic medicine department at ChariteUniversity Medicine Berlin. The hype was never really backed up by good data in humans.

Treatment with henagliflozin is linked to an increase in the length of telomeres, chromosomal caps that shorten over time.

More than half of the calories American adults eat now come from ultraprocessed foods. From breakfast cereals to plant-based burgers and low-fat yogurt, ultraprocessed products dominate grocery aisles and dinner plates. They're cheap, convenient, and often heavily marketed as healthy. But the truth is, these industrial creations are quietly dismantling your body's ability to regulate blood sugar. Type 2 diabetes is no longer a condition that only affects older adults.

There is, however, no pharmacological treatment currently approved to treat hydrocephalus. Additionally, nearly 20 percent of patients with normal pressure hydrocephalus also have type 2 diabetes and take sodium/glucose cotransporter 2 (SGLT2) inhibitors to manage their blood sugar.