Grub Street1 month agoNYC food'True' Bangladeshi Cooking Comes to QueensMezban House introduces jhura mangsho, a unique Bangladeshi dish, filling a niche in New York's diverse culinary landscape. [ more ]
Eater NY10 months agoNYC foodThis Bangladeshi Restaurant Showcases the Range of the Country's CuisineHello! Bangladesh is a new restaurant in Long Island City that offers a wide variety of authentic Bangladeshi dishes. The restaurant is owned by Tozammel Tanzil, who has previous experience operating Bangladeshi restaurants in Queens. [ more ]
Eater NY10 months agoNYC foodThis Bangladeshi Restaurant Showcases the Range of the Country's CuisineHello! Bangladesh is a new Bangladeshi restaurant in Long Island City, offering over two dozen stunning dishes laid out like a periodic table. Mustard oil is a constant in Bangladeshi cooking and is most prevalent in dishes known as bhortas, which are vegetable purees. [ more ]