"Sixty years ago, Laurance S. Rockefeller looked out at the turquoise waters of Kaunaoa Bay on Hawaii Island and imagined something extraordinary, a resort where world-class hospitality met the raw beauty of the Hawaiian coast. That vision became the Mauna Kea Beach Hotel, Hawaii Island's first resort and an instant icon of midcentury modern design. Fast forward to 2026, and the legend just got a serious glow-up."
"When Mauna Kea Beach Hotel first opened its doors in 1965, it set the standard for Hawaiian hospitality. Rockefeller's vision was clear: create a space where the architecture, art, and landscape worked in harmony. The resort became a cultural landmark, known for its striking design, curated art collection, and commitment to environmental stewardship. The recent renovation stays true to that ethos. Every design decision was guided by the desire to preserve the original midcentury modern bones while elevating the guest experience with contemporary comforts."
"All 252 guestrooms and suites have been completely reimagined, blending the resort's signature midcentury aesthetic with warm, layered textures and handcrafted details inspired by Hawaiian weaving and quilting traditions. Original terrazzo flooring in the Beachfront Wing? Preserved. The iconic blue tile flooring in the Main Lobby? Untouched. Those expansive lanais? Better than ever, now fully furnished with dining setups and plush daybeds for lounging."
Laurance S. Rockefeller envisioned Mauna Kea Beach Hotel on Kaunaoa Bay as a resort integrating architecture, art, and landscape; it opened in 1965 as Hawaii Island’s first resort and a midcentury modern icon. A $180+ million renovation completed in 2026 refreshed the property while honoring original design elements and environmental stewardship. All 252 guestrooms and suites were reimagined with warm woods, layered textures, and handcrafted details inspired by Hawaiian weaving and quilting. Original terrazzo and blue tile floors were preserved. Expansive lanais are now furnished with dining setups and plush daybeds. The renovation emphasizes contemporary comforts, sustainability, and respect for the resort’s heritage.
Read at Food & Beverage Magazine
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