"Induction hobs may be some of the sleekest appliances you can add to modern kitchens, but that smooth glass surface is also famously unforgiving. Every splash of sauce and misty fingerprint shows up instantly, which is why understanding how to clean an induction hob properly is essential if you want to keep your workspace gleaming. The secret to getting it right is using the right tools and techniques."
"Because induction technology heats the pan rather than the glass, spills don't burn away - they simply sit on the hob's surface. That makes day-to-day cleaning easier, but it also means residue can linger and quickly dull their shine if it's not wiped away. And unlike metal gas burners, the glass top of an induction hob is more vulnerable to scratches, etching and faded control markings, so it needs a gentler touch."
Induction hobs feature a smooth glass surface that shows spills and fingerprints immediately and requires specific care to stay polished. Induction heats the pan rather than the glass, so spills sit on the surface rather than burning away, allowing residue to linger and dull the finish. The glass top is more vulnerable than metal burners to scratches, etching and faded control markings, so cleaning must be gentle. Using a mild cleaner, a soft cloth and consistent habits protects appearance and efficiency. Keeping hobs clean can also improve heating efficiency by preventing burnt food from impeding pan contact. Survey data show frequent wiping is common.
Read at Homebuilding
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