"If you want a delicious cozy treat for the holidays or winter season, give this Gingerbread Loaf recipe a try. She calls it the Starbucks Gingerbread recipe (her version!) and it was YUMMY! We used a caramel apple butter we found at our local market for the "apple butter" and it was really good in it. You could also use applesauce if you don't have apple butter."
"And everything tastes wonderful with cream cheese frosting! We used the last remaining rosemary sprigs from our outdoor pots to make the sugared rosemary and also made the sugared cranberries to be extra festive :). You can see how to make sugared rosemary and cranberries here. The loaf pan we used is here. We'll definitely make this recipe again, hope you give it a try!"
A Gingerbread Loaf provides a cozy holiday or winter treat with warm spices and moist texture. The loaf uses caramel apple butter from a local market as the apple component, with applesauce listed as an acceptable substitute. Cream cheese frosting pairs well with the gingerbread flavors. Sugared rosemary made from remaining outdoor rosemary sprigs and sugared cranberries add festive visual and flavor accents. A specific loaf pan was used for baking. The loaf proved successful and enjoyable, with intention to bake it again and encouragement to try the recipe.
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