"A perfectly organized cooking area may seem like a myth, but it's never entirely out of reach. Smart storage and some savvy kitchen organization ideas can maximize efficiency and even save you precious meal prep time. "Organizing kitchen cabinets by adjusting the shelves and using shelf risers takes patience, but being able to grab a dinner plate without moving the salad plates makes life so much easier," says Katie McMenamin Sabo, organization expert and cofounder of Pixies Did It in Cleveland and New York City."
"Creating designated zones is what helps Shea McGee, home decor expert and founder at Studio McGee, keep the space organized. She'll sector off a prep zone near utensils and cutting boards and bundle dish soap, towels and sponges within arms' reach of a cleaning station. "By grouping items by function, the kitchen flows effortlessly, and everything feels intentional and easy to find," McGee tells AD."
Adjust shelving height and add shelf risers to reduce plate-shifting and make everyday dishes easier to access. Establish functional zones—prep, cleaning, and storage—so utensils, cutting boards, soaps, towels, and sponges are grouped near their use areas for smoother workflow. Use appropriately sized bins, baskets, tubs, and dispensers in pantries to contain loose items and decant bulk goods into accessible, airtight containers near the cook space. Choose proportionate organization solutions to prevent overcrowding, reclaim cabinet and pantry space formerly occupied by boxes and bags, and select products that simplify cabinet opening and overall meal prep efficiency.
Read at Architectural Digest
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