"Peek into any industrial kitchen and you'll likely find top-to-bottom stainless steel. From countertops and appliances to cookware, the sleek, sturdy, easy-to-clean material is abundant in commercial kitchens for a reason. So if you're in the process of finding the perfect countertop material for your own home kitchen, stainless steel may feel like an obvious choice. After all, it works for the pros, so why not bring the look home?"
"Factors like cost, customization, maintenance, and durability can influence whether the choice fits into your personal cooking habits, lifestyle, and overall kitchen design goals. We spoke to experts Artem Kropovinsky, interior designer and founder of New York design firm Arsight Studio, Joe Hunnisett, president and CEO of Ridalco Stainless Steel, and Jennie Bishop, founding principal at interior design firm Bishop Studio, to learn more about the benefits and pitfalls of the material for residential kitchen countertops."
Stainless steel countertops provide strong heat resistance, allowing hot pans to be placed directly on the surface without cracking, warping, or discoloration. The material absorbs heat well and standard grades can withstand temperatures up to about 2,000°F, far exceeding typical home or professional cooking needs. Stainless steel is sleek, sturdy, and easy to clean, which explains its prevalence in commercial kitchens. Residential use requires weighing trade-offs such as higher cost, limited customization options, potential maintenance considerations, and durability factors that affect everyday cooking habits and overall kitchen design goals.
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