Kelli, an esthetician, and Kasey, a wine buyer, met at a football game and have been together since their grocery store encounter. Kasey proposed in DC at the Spanish Steps. Their wedding focused on a European-themed summer dinner, utilizing long tables adorned with string lights and a pastel color palette. They incorporated budget-conscious elements like mixing real and faux candles and flowers. The menu featured filet mignon and a variety of seafood appetizers, culminating in a delightful dessert bar and late-night snacks.
Kelli and Kasey wanted an intimate, European-dinner-in-the-summer vibe for their June wedding, featuring long tables, string lights, lots of candles, and a summery pastel color palette.
To maintain a budget-friendly approach, the couple mixed real candles with faux ones and real flowers with silk blooms at their wedding.
The wedding dinner featured filet mignon, chicken, and salmon, preceded by seafood appetizers like oysters, shrimp, and crab cakes, highlighting the couple's preference for a lavish dining experience.
For dessert, they chose a blackberry sage cake accompanied by a dessert bar, which included cupcakes, cookies, macarons, and mini bars, showcasing their desire for a diverse sweet treat selection.
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