"Sicily has been making wine for thousands of years, but only recently has it begun to present a united voice to the world. That voice is Sicilia DOC, a quality designation created in 2011 that represents the entire island of Sicily. In Italy, DOC stands for Denominazione di Origine Controllata. It is more than a technical label. It is a guarantee of authenticity, a safeguard of origin, and a statement of identity."
"The island's terroir is famously diverse. Volcanic soils around Mount Etna, combined with constant sunshine and cooling coastal breezes, all contribute to shaping wines that are both bold and balanced. Reds are often rich and fruit-driven, with hints of spice and herbs. Whites are fresh and aromatic, frequently carrying a distinctive mineral edge. Rosato and sparkling wines are also growing in popularity under the DOC."
Sicily has produced wine for millennia and now presents a unified quality identity through Sicilia DOC, established in 2011 to represent the whole island. Sicilia DOC guarantees origin and authenticity while celebrating indigenous grapes such as Nero d'Avola, Grillo, Catarratto, and Frappato alongside international varieties like Syrah and Chardonnay. Diverse terroirs include volcanic soils around Mount Etna, abundant sunshine, and cooling coastal breezes that yield bold, balanced wines. Reds tend to be rich and fruit-driven with spice and herb notes; whites are fresh, aromatic, and often mineral. Rosato and sparkling wines are increasing as hundreds of producers collaborate to raise Sicily's wine profile.
Read at www.london-unattached.com
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