"But the thing is, wine doesn't need to be that complicated. When it comes to my work at Bon Appétit, I'm most interested in helping people loosen up around shopping for wine and just go with their instincts. Wine is not, in my experience, this big, scary thing. At its best, it's an exclamation point in an already wonderful meal. For me and the Bon Appétit team, it's an excuse to spend even more time around the dining table."
"With that meal in mind we've curated an online wine shop designed for people who love to host, cook, dine and drink. Think of the Bon Appétit Wine Shop as a joyful journey around the world. We've partnered with wine pros and wineries from regions like France's Loire Valley and Alsace, to South Africa's Western Cape, to Paso Robles in California, to offer bottles asking to be poured at your next dinner party."
"You'll find everything from a sunny Sicilian white wine (sustainably grown, of course) that loves seafood, or an inky Spanish red destined to accompany braised short ribs. Or maybe you just need something classic to go with a store-bought rotisserie chicken. To that end, we've kept our focus on food-friendliness, acidity, body, and taste, to maximize your drinking experience. Just set the table and pour."
A wine expert commonly receives texts, DMs, and photos pleading for quick recommendations. Wine does not need to be complicated; instinct and enjoyment should guide choices. Wine functions as an exclamation point to a meal and a reason to gather around the table. An online wine shop is curated for people who love to host, cook, dine, and drink, offering bottles from regions such as the Loire Valley, Alsace, South Africa’s Western Cape, and Paso Robles. Selections emphasize food-friendliness, acidity, body, and taste, pairing with seafood, braised short ribs, or simple rotisserie chicken. Set the table and pour.
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