"Have fun! When you're hosting, the priority should always be to enjoy yourself and help your guests enjoy the moment, too. If there's something love to drink, share it. When people see genuine excitement, they'll usually feel excited to try it as well. Don't worry about trying to impress anyone; that almost always backfires. Choose wines you truly like. And don't be afraid to ask for help. Wine shops can feel intimidating with so many labels and options, but the"
"usually feel excited to try it as well. Don't worry about trying to impress anyone; that almost always backfires. Choose wines you truly like. And don't be afraid to ask for help. Wine shops can feel intimidating with so many labels and options, but the people who work there usually know their selection very well and are happy to guide you. Tell them what you enjoy and what kind of"
Andreina Mayobre brings extensive sommelier experience from Tailfeather Wine Bar and curating lists for Altamarea Group restaurants to her current work with Michael White. She leads wine tasting sessions at Time Out Market New York, Union Square, and teaches a holiday-focused class on affordable Italian wines. She emphasizes that hosts should enjoy themselves, share wines they love, and avoid trying to impress guests. She advises asking knowledgeable wine shop staff for guidance and recommends approachable pairings such as holiday ham. She identifies as Champagne obsessed and offers practical hosting tips.
Read at Time Out New York
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