"That's not the way it works at Saint Urban. At this restaurant which opened in May and was named for the patron saint of winemakers, each month choices from the restaurant's 3,000 wines collected over a span of six years and representing a different wine region and dishes reflecting that region are featured. The match is so evocative it will make diners feel that they're actually there."
"This location is actually the second Saint Urban, the first opened five years ago in the upstate New York city of Syracuse, the hometown of chef Jared Stafford-Hill where it attracted admirers including Wine Spectator which awarded it the Best of Award of Excellence for the restaurant's wine program. This site in the Flatiron District is familiar to Stafford-Hill who honed his skills here when it housed the wine-centric restaurant Veritas."
Saint Urban features a rotating monthly focus on a single wine region, drawing from a 3,000-bottle collection amassed over six years. Each month pairs wines representing that region with dishes crafted to reflect regional flavors. The restaurant offers a seven-course tasting menu or a four-course prix fixe, with optional tiered wine pairings. The Flatiron location is the second Saint Urban; the first opened in Syracuse and earned acclaim for its wine program. Chef Jared Stafford-Hill brings experience from local renowned kitchens and familiarity with Burgundy, which was the inaugural featured region.
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