"But which ones are the tastiest of them all? Sunset Magazine, devoted to the culture of the American West, shares some opinions in its recent article, " Here's Where to Sample the Best Food and Wine in the West." In it, Sunset has picked 10 tasting rooms (or appellations with good tasting options), from classic vineyards to producers of zero-proof beverages, that should delight everyone with their delectable offerings, innovative techniques and visually stimulating atmospheres."
"Sunset's Where to Sample the Best Food and Wine in the West 1 Echolands Estate, Walla Walla, Wash. 2 Bella Union Winery, St. Helena, Calif. 3 Séka Hills Olive Mill and Tasting Room, Brooks, Calif. 4 Cliff Lede Vineyards, Yountville, Calif. 5 Soter Vineyards, Carlton, Ore. 6 Hood River Mocktrail, Ore. 7 Alma Rosa Winery, Buellton and Solvang, Calif. 8 Far Niente Winery, Oakville, Calif. 9 Frank Family Vineyards, Calistoga, Calif. 10 Vail, Colo."
Ten standout tasting destinations across the American West showcase a wide range of flavors and formats. The selections include classic vineyards in Walla Walla, St. Helena, Yountville, Oakville, Carlton, Calistoga, and coastal Santa Barbara areas, plus an olive mill offering fresh-pressed olive oil in Yolo County. The list also highlights alternative beverage experiences such as a Hood River “mocktrail” featuring kombucha and artisan root beer and producers focusing on zero-proof beverages. Offerings emphasize delectable pairings, innovative production techniques, and visually engaging tasting-room atmospheres that cater to diverse palates and memorable tasting itineraries.
Read at The Mercury News
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