Professor David Nutt, a leading scientist, argues that alcohol is so toxic that the human body should only safely consume a large glass of wine per year. He claims that if alcohol were newly invented, it would not pass modern food safety standards due to its harmful consequences. Although studies show potential benefits of moderate red wine consumption, he highlights that a major global study found no safe level of alcohol intake, advocating for maximizing benefits while minimizing harms associated with alcohol.
Professor Nutt argues that the human body should only safely consume one large glass of wine every year based on alcohol's toxicity, emphasizing its harmful effects.
He stated: 'If alcohol was invented today, it would fail modern food safety standards due to its toxic nature, revealing its relative harm to health.'
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