"The Ana Inciardi Mini Print Vending Machine presents an exciting opportunity for visitors to collect original linocut prints. Each print is a unique piece of art that captures everyday moments of joy, deeply intertwined with the themes of food and wine. The vending machine operates on a classic quarter-fed mechanism, reminiscent of the vintage vending machines many of us grew up with, providing guests with a tactile and playful experience."
"Art, food, and wine have always been deeply connected at Presqu'ile. We're excited to offer our guests another tactile, creative way to engage with the estate. The Inciardi machine is playful, thoughtful, and very much aligned with how we think about hospitality."
"Ana Inciardi, the visionary behind this innovative concept, launched the vending machine project in 2020. Since then, she has strategically placed machines in various cultural institutions and design-forward destinations, including the New York Botanical Garden and"
Presqu'ile Winery has become the first winery in the United States to install an Ana Inciardi Mini Print Vending Machine in its tasting room. The machine dispenses original linocut prints that capture everyday moments of joy centered on food and wine. The vending mechanism uses a classic quarter-fed operation to deliver a tactile, playful experience reminiscent of vintage vending machines. The installation aims to enhance guest engagement by offering collectible art that deepens visitors' connection to the estate. The initiative aligns art, food, and wine as integrated elements of hospitality. Ana Inciardi launched the vending project in 2020 and placed machines in cultural and design-focused destinations.
Read at Food & Beverage Magazine
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