"Established in 1844, Penfolds is one of Australia's oldest and most revered wineries, producing premium red, white and fortified bottles, as well as Champagne. Its global collection uses grapes sourced from the best regions across the world, including South Australia, California, Bordeaux and Champagne, and it has pushed boundaries to create multi-regional blends that have become renowned in wine circles."
"Guests will be treated to a Champagne-and-canapé reception followed by live jazz and curated wines paired with signature dishes from Bob Bob Ricard, the Franco‐British brasserie and bar in Soho. Opened in 2008, the restaurant serves British and French comfort food amid opulent art deco-meets-Orient Express interiors. Its Red Room bar is the ideal place to listen to jazz and explore Penfolds' global collection while being transported to the golden age of train travel."
Penfolds, established in 1844, is one of Australia's oldest wineries and produces premium red, white, fortified wines and Champagne. Its global collection sources grapes from South Australia, California, Bordeaux and Champagne and includes acclaimed multi-regional blends. On 24 September, Condé Nast Traveller will host A Taste of Penfolds Wine featuring a Champagne-and-canapé reception, live jazz and curated Penfolds wines paired with signature dishes from Bob Bob Ricard. The restaurant opened in 2008 and serves British and French comfort food amid opulent art deco-meets-Orient Express interiors. The event starts at 6.30pm at The Red Room, tickets from £155.
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